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Recipe of Favorite Spiced cucumber and raw mango cooler

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Spiced cucumber and raw mango cooler

Before you jump to Spiced cucumber and raw mango cooler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good an area to start as any. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to spiced cucumber and raw mango cooler recipe. You can have spiced cucumber and raw mango cooler using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spiced cucumber and raw mango cooler:

  1. Prepare 100 gram of cucumber.
  2. Get 50 gram of raw mango.
  3. Use 20 gram of sugar.
  4. Use 10 gram of tabasco sauce.
  5. Take as per taste of Salt.
  6. Use as required of Water.
  7. Get as required of Crushed ice.

Steps to make Spiced cucumber and raw mango cooler:

  1. Chop cucumber and raw mango in small pieces.
  2. Add salt,tabasco sauce and water.
  3. Make juice in mixi.
  4. Add crushed ice and serve cold.

Raw mango Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. Paruppu Usili or any stir-fry veggies will be a perfect combination for this yummy Mor Kuzhambu. Soutekai/Yellow Cucumber Rotti -Udupi-Mangalorean spicy flat bread made using rice, yellow cucumber, tamarind, onions and Mango-Coconut Chitranna - A spin to South Indian tangy yellow rice of coconut and raw mango flavoured with generous tempering of peanuts and aromatic spices. I adapted this African cucumber mango salad recipe from one I found in my all time favorite cookbook, Cooking Light's Global Kitchen.

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