How to Prepare Favorite Mango Jam❤🥭❤🥭 - Free Download

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We hope you got benefit from reading it, now let's go back to mango jam❤🥭❤🥭 recipe. To make mango jam❤🥭❤🥭 you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mango Jam❤🥭❤🥭:

1. You need 4 cups of chopped mango.
2. Get 3 cups of sugar.
3. Use 1/2 cup of lemon or lime juice.

Instructions to make Mango Jam❤🥭❤🥭:

1. Peel, seed and dice mangoes into 1/2 inch cubes. (Place a few small plates into the freezer at this point to use to taste for gelling as the jam reaches completion.).
2. Place the chopped mangoes into a heavy-bottomed saucepan along with the sugar and citrus juice. Be sure that they only come 1/3rd of the way up the pot at this point to prevent overflows when the mango jam is cooking..
3. Bring the ingredients to a boil over medium-high heat, stirring frequently to prevent scorching or overflows..
4. Boil hard for about 20 minutes until the jam begins to gel. Test for gelling on a plate that's been chilled in the freezer, or use an instant-ready thermometer to check for gel temperature (220 degrees F, or slightly lower at higher altitudes)..
5. Pour the jam into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, or simply store in the refrigerator for immediate use. Canned jam should last 1 year in the pantry, and refrigerator jam should last 2-3 weeks..

Can up this simple mango preserve for a shelf-stable jam, or simply store it in the refrigerator for immediate use. Either way, mango jam is the perfect way to preserve mangoes. I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Is mango good for making jam?

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