Recipe of Super Quick Homemade Pineapple tarte tatin - Free Download

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Before you jump to Pineapple tarte tatin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to pineapple tarte tatin recipe. You can have pineapple tarte tatin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pineapple tarte tatin:

1. Provide 1 can of ring pineapples.
2. Get 50 g of butter.
3. Prepare 75 g of brown sugar.
4. Get 15 ml of pineapple juice from can.
5. Get 15 ml of red wine vinegar.
6. Prepare 15 ml of peach liquor.
7. Use 5 ml of vanilla essence.
8. You need 150 g of puff pastry.

Instructions to make Pineapple tarte tatin:

1. In a pot melt butter and brown sugar and simmer until it starts to caramelize.
2. Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
3. To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
4. Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
5. Pour over in greased round baking pan and let cool..
6. Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
7. Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.

Cook without stirring, until the sugar has melted. Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it's the easiest pudding to make and looks stunning! Peel, quarter and core the apples. Cover each pan with a pastry round, pushing the edges down.

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